Chef Kevin's Crawfish Bread

1/4 lb. butter

2 cups onion, diced

1 cup celery, diced

1 cup green pepper, diced

2 Tbsp. Big Kevin's seasoning

3 Tbsp. tomato paste

1 lb. crawfish tails

French bread or Hawaiian rolls

2 cups mozzarella, shredded

1 cup Parmesan, grated or shredded

In a large skillet, on a medium heat, melt butter. Add onion, celery, bell pepper and seasoning to melted butter. Simmer for 5 min. Turn to medium/low and simmer for 15 minutes, stirring occasionally. Stir in tomato paste. Add crawfish tails and simmer an additional 2 minutes.

Cut bread lengthwise as if you were cutting it for a sandwich. Spread filling on both sides of bread and top with cheeses. Bake at 350 degrees for 10-15 minutes. Take out of oven, slice and serve.