INGREDIENTS:
2 cups crumbled cornbread
1 cup chicken stock
1 Tbsp. butter
1/2 tsp. Salt
1/4 cup onion – chopped
1 tsp. parsley – chopped
2 Tbsp. green bell pepper – chopped
1 tsp. garlic
2 Tbsp. celery – chopped
1/4 tsp. black pepper
2 oz. peeled shrimp
1 tsp. crab and shrimp boil
2 oz. peeled crawfish
4 tsp. Joe's Stuff seasoning blend
2 Tbsp. crabmeat
PROCEDURE:
- In a large skillet over medium heat, melt butter and sauté onions, bell pepper and celery until soft.
- Add all seafood, Joe's Stuff, salt, pepper, crab and shrimp boil, garlic and parsley. Sauté 4-5 minutes.
- Remove from heat, add crumbled cornbread and mix well. Add hot chicken stock to moisten the mixture and stir to combine. Stuffing should be slightly firm but still moist.
***Makes 4-6 Servings***
NOTES:
To omit seafood you may use any type of sausage or ham to replace the seafood, such as Andouille or Tasso.