Recipe: Stuffed Bell Pepper Soup

Stuffed Bell Pepper Soup

Ingredients:

• 1 1/2 lbs. ground beef
• 1/2 lb. ground sausage
• 1 onion, diced
• 2 cloves garlic, minced
• 1 Tbsp. Creole seasoning
• 1 tsp. Italian seasoning
• 6 cups beef broth
• 1 can crushed tomatoes
• 1 can diced tomatoes, undrained
• 3 bell peppers of your choice, red, green, yellow, etc.
• 1/2 tsp. salt
• 1 tsp. black pepper
• 1 Tbsp. Worcestershire sauce
• 2 cups white or brown rice, cooked
• 2 Tbsp. fresh parsley, chopped

Directions:

1. Cook beef, sausage, onion and garlic in a large pot until no pink remains. Drain any fat.
2. Stir in remaining ingredients except rice. Simmer uncovered 25-30 minutes or until peppers are tender.
3. Add rice and parsley and simmer an additional 5 minutes or until heated through.

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