New Orleans Weather Summary: 63 degrees
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Ingredients:
1/4 cup extra virgin olive oil (plus paintbrush)
2 whole fryer chickens
I figured out how to take a couple of pounds of that great ground chicken sausage Glenn Mistich makes at the Gourmet Butcher Block and (with a little Southern ingenuit
4 Tbsp. Extra-virgin olive oil
2 Tbsp. Butter
Chicken-N-Dumplings
This old time country dish is at its best only if the chicken is fall-off-the-bone tender and the broth is thick and rich and
Blueberry Crumble Dessert
1/2 cup granulated sugar
4 teaspoons cornstarch
There literally must be dozens of recipes for oven fried chicken, but they're either totally lacking in flavor or they're just plain wimpy when it comes to crunchiness
Barbecue Sauces Ingredients:
Lemon Steak Sauce for Burgers
1/3 cup A-1 steak sauce
Frank's N'Awlins Gourmet Stuffed Meatloaf
?
Why make just a ho-hum everyday meatloaf when with the same
Franksgiving Past: Sausage Stuffing
Franksgiving Past: Bagged Turkey Breast
Franksgiving Past: French Fried Turkey