Baskin-Robbins celebrates Ice Cream Month
To celebrate National Ice Cream Day, Chef Kevin heads to Baskin-Robbins in Slidell to find out why ice cream in a parlor is so distinctively (and deliciously!) different than store-bought ice cream. He also talks to Coy Faucheux to see how Baskin-Robbins has evolved over the years. Visit them at 1597 Gause Blvd in Slidell or go online to BaskinRobbins.com.