In the kitchen: Fried dill pickle nachos from Marie's & SOFAB

Chef Tres Barnard of Marie's Bar and Kitchen in the Bywater and Liz Williams of the Southern Food & Beverage Museum show how to make fried dill pickles nachos.
Published: 10:38 AM CDT September 30, 2019
Updated: 10:36 AM CDT September 30, 2019