In the kitchen: Kit Wohl & Nole's recipe for Mexican barbecue shrimp

Cookbook author Kit Wohl is cooking with Blake Offret, the sous chef at Nole’, Al Copeland, Jr.’s greatly anticipated new restaurant on St. Charles Ave. Blake shows anchor Meghan Kee how to prepare Mexican Barbecue Shrimp.
Published: 11:46 AM CDT April 15, 2019
Updated: 11:45 AM CDT April 15, 2019