In the kitchen: Saint-Germain's pan roasted Norwegian King Crab with rouille

Author Kit Wohl, Saint-Germain’s chefs Blake Aguillard and Trey Smith demonstrate Pan Roasted Norwegian King Crab with Rouille.
Published: 4:44 PM CDT October 20, 2019
Updated: 4:43 PM CDT October 20, 2019