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In the kitchen with Chef Alex Harrell of the new Elysian Bar
Executive Chef Alex Harrell of the Elysian Bar joins author Kit Wohl for Louisiana roasted gulf shrimp with chili butter and bread crumbs. His domain is the Elysian Bar, in the old rectory space at Hotel Peter & Paul, the Faubourg Marigny neighborhood’s newest restoration. More info: hotelpeterandpaul.com.