In the kitchen with Elysian Bar: Mussels with chorizo & smoked Creole tomato broth

Chef Alex Harrell from the Elysian Bar joins author Kit Wohl and Chris Franklin in the kitchen for fresh mussels with chorizo and smoked Creole tomato broth. Elysian Bar is in the old rectory space at Hotel Peter & Paul, the Faubourg Marigny’s newest restoration.
Published: 4:46 PM CDT June 17, 2019
Updated: 4:44 PM CDT June 17, 2019