In the kitchen with Kit Wohl & chef Michael Gulotta from Maypop

Author Kit Wohl and chef Michael Gulotta of the acclaimed restaurant Maypop join Chris Franklin in the kitchen to prepare his Singapore-style Chili Crab Fingers with Fried Bao Buns.
Published: 4:33 PM CDT July 8, 2019
Updated: 4:31 PM CDT July 8, 2019