In the SOFAB kitchen with Chef Jason Goodenough of Carrollton Market

Chef Kevin Belton joins cookbook author Kit Wohl and Chef Jason Goodenough from Carrollton Market in the kitchen of the Southern Food and Beverage Museum. Chef Jason shows how he prepares foie gras with cinnamon roll pain perdu and Amarena cherry gastrique. More info:
Published: 10:41 AM CDT May 6, 2019
Updated: 10:38 AM CDT May 6, 2019