New cookbook from GW Fins chef/owner Tenney Flynn

GW Fins’ chef/owner Tenney Flynn and author Kit Wohl join Meghan Kee in the kitchen. Flynn's new book, The Deep End of Flavor, is inspired by the vibrant flavors of New Orleans and tropical climates around the world from one of the country’s most notable seafood restaurants.
Published: 4:21 PM CDT August 12, 2019
Updated: 4:18 PM CDT August 12, 2019