SOFAB in the kitchen: Chef Serigne's black eye fritters with spicy tomato sauce

In the kitchen with Chef Serigne Mbaye & Chef Kevin O'Brien of the Southern Food & Beverage Museum. Chef Serigne, who works as a sous chef at Cafe Adelaide, showcases his other work as a private chef specializing in Senegalese cuisine.
Published: 1:03 PM CDT July 2, 2018