A Jazz Fest original: Vaucresson's sausage has been a fixture since day one

Chef Kevin Belton talks with Vance Vaucresson, whose family sausage company is the only original food vendor at the 50th anniversary Jazz and Heritage Festival, having appeared at every one since 1970.
Published: 11:07 AM CDT April 25, 2019
Updated: 11:05 AM CDT April 25, 2019