Black drum recipe from GW Fins chef Tenney Flynn's new cookbook

Joining us in the kitchen are GW Fins’ Chef/Owner Tenney Flynn and author Kit Wohl. Flynn's new book, The Deep End of Flavor, celebrates seafood so fresh you can smell the gulf air and it almost jumps from the water to your plate.
Published: 4:39 PM CDT August 19, 2019
Updated: 4:37 PM CDT August 19, 2019