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Recipe: Sticky Sweet Chili Lime & General Tso Wings

Celebrate National Chicken Wind Day with two of Chef Kevin Belton's favorites!

NEW ORLEANS —

Sticky Sweet Chili Lime Wings

  • 24 chicken wings, about 3lbs. patted dry
  • 1 cup flour
  • 1 cup cornstarch
  • 1 Tbsp. Creole seasoning
  • 1 tsp cayenne pepper
  • 2 tsp kosher salt
  • 1 tsp black pepper, ground
  • 2 Tbsp. ginger, ground
  • 2 eggs
  • 4 tbsp milk

CHILI LIME GLAZE

My General Tso’s Wings

  • 24 chicken wings, about 3lbs. patted dry
  • 2 Tbsp. baking powder
  • 2 Tbsp. ginger, ground
  • 1 Tbsp. Creole seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 1/2 cup sugar
  • 2 Tbsp. water
  • 1/3 cup soy sauce
  • 1/3 cup Japanese sweet rice wine/mirin
  • 1/3 cup water
  • 1 Tbsp. sesame oil
  • 1/2 - 1 1/2 tsp Sriracha/ Asian hot chili sauce
  • 1 1/2 Tbsp. fresh ginger, grated
  • 3 garlic cloves, minced
  • 1/4 tsp salt
  • dash of pepper
  • 1 Tbsp. cornstarch
  • 1/2 cup sugar
  • 2 Tbsp. water