Kevin’s Pan Fried Pork Chops
6-8 Center cut pork chops
3 tbsp Kevin’s seasoning
1 tbsp garlic powder
1 tsp salt
1 tsp pepper
2 c flour
2 c oil
Season pork chops with Kevin’s, garlic, salt, and pepper. Place in refrigerator for 15-20 minutes. In a large skillet pour in oil to about ½ inch deep. Heat on medium fire. While oils is heating place flour in a bowl and add more seasoning if you’d like. Coat chops with flour, shaking off excess and place in skillet. Cook chops 2-3 minutes per side and drain on a plate with paper towels. Serve warm.