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Food
Crawfish Price Tracker: See current local prices – live and boiled
Food
Recipe: Chef Kevin Belton's Roasted Garlic Chicken, Garlicky Potatoes
Chef Belton is in the WWL Louisiana kitchen cooking up a dish easy to make at home.
Food
Recipe: Chef Belton's Roasted Garlic Chicken
Chef Kevin Belton cooks up a delicious garlic dish in the WWL Louisiana kitchen.
Food
'Oyster ropes' being used to grow more oysters
The idea is to place the oyster ropes in areas where the water is dirty.
Food
Recipe: Chef Kevin Belton's Greek Pasta Salad, Jalapeño Corn Dip
Chef Belton is cooking it up in the WWL Louisiana kitchen.
Frank Davis
Naturally N'awlins: Crawfish-eating champ
Friday Flashback: The one and only Frank Davis takes the crawfish boil to the people to find out and it's "Naturally N'awlins."
Local News
Would you like a cicada salad? The monstrous little noisemakers descend on a New Orleans menu
The Audubon Insectarium in New Orleans plans to demonstrate ways to cook cicadas at the little in-house snack bar where it already serves Southwest Waxworms.
Local News
2024 French Quarter Fest sees largest crowds since pandemic
Organizers are touting a successful French Quarter Fest after opening new features and two new stages this year that included WWL's "Love Louisiana Stage."
Food
Recipe: Chef Kevin Belton's Peanut Butter Oat Cups, After School Chicken Special
Chef Belton is in the WWL Louisiana kitchen cooking up a peanut butter treat.
Local News
French Quarter Fest features fresh new flavor, feel in 2024
DJ Jess will be one of the ones to close out the festival on Sunday from 12:50 p.m. to 1:50 p.m.
Local News
'One of best food festivals in country' | Chef Jimi Setchim on French Quarter Fest
WWL Louisiana's Devin Bartolotta talks to Chef Jimi Setchim on Day 2 of the 2024 French Quarter Festival, Friday, April 12, 2024.
Food
French Quarter Fest food profile: Loretta's Pralines making killer praline beignets
Robert Harrison of Loretta's Pralines talks about his sweet and savory beignets that includes sweet praline beignets and savory crab beignets.
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