For the Shrimp
For the Coconut Rice
While rice cooks, bring a frying pan to high heat and add coconut oil.
Add shrimp and reserve marinade.
Cook shrimp for about one minute per side, until they are opaque and beginning to curl up.
Remove shrimp from pan and add marinade, reducing until it thickens.
Return shrimp to pan, add chopped mint, and toss to coat.
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